A taste of authenticity and old-world charm in a luxurious setting.
Enjoy a moment of escape in an idyllic setting. In the midst of wide-open spaces, between vineyards, garrigue and the sea, the recipes of Gérard Bertrand's grandmother, Paule, reflect the traditions of the entire region, and are cooked in the restaurant's large fireplace, over a wood fire or in casseroles.