Our Mediterranean menu pays tribute to the authenticity and richness of local flavours. We begin by welcoming you with a taste of our hospitality: a selection of refined olive oils and Gruissan salt at your table. Our local produce is meticulously selected, including that from Ferme de Celeyran, ensuring a rich culinary experience.

For lovers of gastronomic discovery, our selection of Mediterranean classics with an international touch — mezze, tapas, bellota staves, focaccia, pasta al vongole — draws inspiration from Greek, Lebanese and Italian traditions. Each dish celebrates the region’s intense, sun-drenched flavours.

Sturia caviar, accompanied by our sturgeon spreads, is a luxury to savour. And to conclude on a sweet note, our signature and sharing desserts provide the perfect epilogue to a memorable meal.

We transform our venues into living stages, where music becomes the universal language of our identity, telling stories that resonate beyond the present moment.

During the week, from Monday to Thursday, unwind in a lounge atmosphere accompanied by chill house music until midnight—a promise of escape and relaxation by the water.

At weekends, the night comes alive to a house disco atmosphere from 11.30 pm to 1.30 am. Let yourself be carried away on Fridays with Get Phreaky and Saturday’s Beach Fever !

On Sundays, we invite you to our La rosé gathering, for a day from midday in an atmosphere that is both convivial and festive. A perfect balance of relaxation and sunlit energy, orchestrated by our DJ, to bring the week to a beautiful close.

Our menu and events are designed to delight and engage, inviting you to rich and varied moments of indulgence in a setting that celebrates the spirit and warmth of our coastline.

BEDS

Before or after lunch, remember to reserve your front-row bed (€35), bed on the following rows (€30), double bed (€65) or four-poster bed (€100), subject to availability.