It is with immense pride that we announce that our Chef @cheflaurentchabert has today been honoured by the @michelinguide for his talent, commitment, and attention to detail at restaurant L’Art de Vivre at Château l’Hospitalet in Narbonne!
This Michelin Green Star recognizes not only his culinary talent and dedication, but also that of his kitchen and dining room teams and his partnering producers, including the biodynamic Celeyran Farm—local artisans with whom the Chef crafts his exquisite creations every day.
Through remarkably balanced and executed gastronomy, Chef Laurent Chabert elevates nature and celebrates the Mediterranean *art de vivre*.
“It is a joy to reach this shared goal! It strengthens our desire to pour our passion into every detail each day. We will continue to champion our love of our craft and our devotion to our guests to remain worthy of this recognition.” — Laurent Chabert
About the Gastronomic Restaurant L'Art de Vivre
At the restaurant L’Art de Vivre, in the heart of the 5-star Château l’Hospitalet Wine Resort, Beach & Spa in Narbonne, Chef Laurent Chabert and Sommelier Pierre-Alexis Mengual offer a completely unprecedented tasting experience, set in an entirely reimagined space nestled between earth and sky.
To fully experience the subtlest nuances of Vertical Cuisine, Chef Laurent Chabert unveiled the all-new Moon Room at Château l’Hospitalet in March 2023. A space dedicated to sensory exploration within a cosmic decor. The meal unfolds to the rhythm of celestial and natural cycles, as food and wine converse and the sommelier sets the tempo, guiding every course with inspired insights.
The experiences and menus of L'Art de Vivre:
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Inspiration - €69 (Wine pairing €35)
A 3-course menu to discover the terroirs of Occitanie. -
Révélation - €99 (Wine pairing €72)
A singular 5-course tasting guided by the Chef's inspiration, a journey into the heart of the terroirs in harmony with the seasons. -
Élévation - €129 (Wine pairing €85)
The Chef's carte blank, giving free rein to his inspiration and creativity. A 7-course culinary journey elevated by the magic of food and wine pairings.
