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Beneath its glass roof, Le Patio invites you to pause and unwind.
Bathed in natural light, with welcoming tables and a warm ambiance, this hidden terrace is the perfect setting to begin the day gently or indulge in lunch under the sun.
Inspired by the fruits and vegetables of the Céleyran biodynamic farm, the cuisine celebrates the seasons with fresh, simple, and generous produce. Each plate tells the story of vibrant, sun-drenched gastronomy where plant life takes pride of place.
BREAKFASTS
In the morning, Le Patio transforms into a gourmet haven: warm pastries, artisanal brioches, fresh fruit salad, granola, made-to-order eggs, pancakes, or French toast. All accompanied by coffee, hot chocolate, or freshly squeezed orange juice.
Learn more about breakfasts
LUNCH
At lunchtime, Le Patio fully celebrates seasonal flavours with its Tomato Bar.
Tomatoes from the Céleyran Farm are showcased through a fresh, sun-kissed menu: oxheart tomato pizzette with coppa and rocket, artisanal pasta with estate-grown tomatoes, or a sweet and surprising fiordilatte ice cream with tomato jam. A delightful, local, and summery interlude to savour in the warmth of the sun.
Discover the Tomato Bar menu
