The black diamond and wine treasures
Truffles & Wine Gatherings
at Château l’Hospitalet Wine Resort Beach & Spa 5★
On February 28, 2026 in Narbonne, Château l’Hospitalet unveils the second edition of an exceptional dinner dedicated to the black Melanosporum truffle and the great wines of the Languedoc.
Following an acclaimed debut evening in December, this new date stands as a rare rendezvous designed for a privileged few. At its peak of maturity, the truffle reveals its full depth in a subtle dialogue with the estate’s emblematic cuvées.
An intimate experience where gastronomic excellence meets the Mediterranean art de vivre, in a place where time stands still.
ART DE VIVRE IN ALL ITS SPLENDOUR
At the gastronomic restaurant of Château l’Hospitalet Wine Resort Beach & Spa 5★ – a member of Small Luxury Hotels of the World, the black Melanosporum truffle takes center stage for an exquisite experience orchestrated by Chef Laurent Chabert and Sommelier Cyril Thévenet.
AN EXCEPTIONAL SENSORY EXPERIENCE
Chef Laurent Chabert curates a five-course menu magnifying the subtlety and intensity of the black truffle.
Sommelier Cyril Thévenet selects the finest bottles and vintages from the house’s wine library to craft pairings presented throughout the dinner.
THE BLACK DIAMOND & WINE TREASURES
A haute couture dinner celebrating the black truffle
- 5-course menu
- Commented food & wine pairings
- Convivial tables of 10 guests
- Limited seating available
- Date: Saturday, February 28, 2026
€219 incl. VAT per person
